The Greek Salad Candle

A table shared with friends. Tomatoes freshly sliced, herbs gathered for lunch, and no particular hurry to be anywhere else. The Greek Salad brings together crisp garden freshness and soft woody warmth, capturing a little of the pleasure of an afternoon that unfolds around the table.

Top: Tomato Leaf · Fresh Cucumber · Lemon Zest

Heart: Basil · Oregano · Olive Leaf

Base: Cedarwood · Sea Salt · White Musk

How to use

First burn: Let the wax melt all the way to the edge of the jar before you put it out. This usually takes 2 to 3 hours. It sets the candle's "memory" and stops it tunnelling.

Every burn: Trim the wick to 5mm before lighting. Burn for no more than 4 hours at a time.

To finish: Use a wick snuffer, or dip the wick into the melted wax and straighten it. Replace the lid once the candle has cooled.

Care Instructions

Never leave a burning candle unattended. Keep it away from children, pets, draughts and anything flammable. Place it on a heat-resistant surface. Stop using the candle when 1cm of wax remains. Wipe the gold lid with a soft dry cloth only.

Once finished, scoop out any leftover wax, wash the vessel in warm soapy water, and reuse it for cotton pads, brushes or a small plant.